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Yakiniku Sauce
Ingredients: Fermented SOY sauce (water, SOYbeans, WHEAT (GLUTEN), salt) 35%, water 30%, sugar 28%, salt, modified starch (E 1442) 1%, garlic 1%, onion 1%, ginger 0.2%, SOYbean oil 0.2%, SESAME 0.2%
Country of origin: China
| Information | |
| Nutrition information per 100 ml: | energy: 502kJ / 120kcal, fat 3.3g (including saturated fatty acids 0.5g), carbohydrates 18.9g (of which sugars 18.7g), protein 3.6g, salt 7.53g |