Yopokki Cheese Topokki
Ingredients: Rice Cakes: Rice 82.58%, Salt Citric Acid(E330), Grain Alcohol Seasoning Powder: WHEY Powder (MILK), Seasoning (WHEAT, Corn Powder, Oil, Seasoning Base, Pepper Powder, Yeast Extract, Tumeric Powder), Sugar, MILK Cream Mixture (Starch Syrup, Lactose (MILK), MILK Cream, Hydrogenated Palm Oil, Sodium Caseinate (MILK), Lecithin (SOY), Carrageenan), Cheddar CHEESE Powder (CHEESE Powder, Sodium Phosphate Dibasic), Red Pepper Powder, Monosodium L-Glutamate, Onion, Salt, SOY Sauce Powder (SOY Sauce, Glucose, Lovage Seasoning, Disodium 5’-Ribonucleotide), Carrot, Dextrin, Hydrolyzed Vegetable Protein (Isolated SOY Protein, Amino Acid, Dl-Alanin), MILK Cream Powder (Butter, Potassium Phosphate Dibasic), Parsley, Garlic, Oleoresin Paprika, Cheddar Cheese Flavour
Country of origin: Korea
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Nutrition information per 100g: | energy: 1904kJ / 455kcal, fat 23g (including saturated fatty acids 7g), carbohydrates 56g (of which sugars 7g), protein 6g, salt 0.65g |