Yopokki Carbonara Topokki Cup (Young Poong)

Yopokki Carbonara Topokki Cup

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: Whole MILK powder, vegetable creamer (corn syrup, hydrogenated palm oil, potassium phosphate, potassium polyphosphate, casein, sodium stearoyl lactylate, calcium phosphate), creamer powder (LACTOSE, MILK, sodium caseinate, lecithin, carrageenan), maltodextrin, WHEY powder, salt, sugar, corn starch, garlic powder, cheddar cheese powder (cheese powder, sodium phosphate), onion powder, yeast extract, white pepper powder, parsley, black pepper powder, glycerol esters of fatty acids, glucose, disodium 5'-ribonucleotide
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20-40 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea