Yopokki Cheese Topokki Cup (Young Poong)

Yopokki Cheese Topokki Cup

Ingredients: rice, salt, acidity regulator, grain alcohol Seasoning: sugar, modified starch, SOY sauce powder (SOYbeans, WHEAT, salt), garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, Vinegar powder, roasted onion powder, yeast extract, parsley flake, calcium phosphate dibasic, chili flavor, caramel dye, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, nutmeg powder
How to prepare: 1. Open the lid and tear the rice pasta package and sauce bag open. 2. Add 20-40 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave. 3. Cook at 1,000w for 1 min to 1 min 30 secs, at 700w for 2 mins to 2 mins 30 secs in the microwave.
Country of origin: Korea