Yopokki Rice Cake Jjajang Pouch, Hot (Young Poong)

Yopokki Rice Cake Black Soybean Pouch Jjajang

Ingredients: Rice cakes: rice, refined salt, acidity regulator E330, grain alcohol Sauce: sugar, powdered SOY paste, maltodextrin, palm oil seasoning powder, caramel powder, topokki seasoning, stir-fried SOYBEAN flour, dried onion, potato flakes, dried carrot, glutinous corn starch, anti-caking agent E551, L-sodium glutamate, stir-fried onion powder, dried onion powder, dried welsh onion, onion seasoning oil, chilli powder, flavored oil
may contain traces of gluten, crustaceans
How to prepare: Pour 100ml of water into a pot and when the water boils, add rice cake and sauce and mix. Then simmer over heat for 6-8 minutes.
Country of origin: Korea